Description
Fungi are diverse, delicious, and sometimes deadly. With the rising interest in foraging for wild food, learning to accurately identify fungi reduces both poisoning risk to humans and harm to the environment. This extensively illustrated guide takes a “slow mushrooming” approach, providing the information to correctly identify a few edible species thoroughly, rather than many superficially.
Wild Mushrooming: A Guide for Foragers melds scientific and cultural knowledge with stunning photography to present a new way of looking at fungi. It models “ecological foraging” – an approach based on care, conservation, and a deep understanding of ecosystem dynamics.
Key Features:
- Detailed Identification: Focus on thoroughly understanding a few edible species.
- Stunning Photography: Beautifully illustrated to enhance learning and appreciation.
- Ecological Foraging: Emphasizes care, conservation, and ecosystem dynamics.
- Comprehensive Guide: Combines scientific and cultural knowledge for a holistic view of fungi.
Check out our Mycology Books to learn more about this Fantastic Fungi World.
ISBN: 9781486311736
ISBN-10: 1486311733
Format: Paperback
Language: English
Number Of Pages: 320
Published: 1st March 2021
Publisher: CSIRO
Country of Publication: AU
Dimensions (cm): 24.5 x 17.0 x 1.91
All Products are shipped from Australia.
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When you are ordering Liquid cultures and Agar plates, we require you to order express post so they reach you in the most vigorous state. We do not take any guarantee of availability or contamination if they are not ordered express post.
You must understand the law in your country before importing the culture, if the cultures are confiscated at customs we cannot reship the product or refund you.