Description
INGREDIENT: Agar Agar Fine Powder (E 406)
Natural Seaweed Gelatin: Vegan/Vegetarian alternative to regular gelatin, 100% food grade.
- Gel Strength: 850-1000
- Sourced from: Europe
- Packaged in: Australia
- Gelling Temperature: 35°C to 43°C
Looking to Make Agar Plates or more Pre-Mixes? Check these listings in our store.
Directions: To prepare 500 ml of liquid for filling agar Petri dishes, use 10 grams of agar-agar powder along with other sugars and nutrients of your choice.
Storage: Store in a cool, dry place away from moisture.
Direction: To make 500 ml of liquid to fill agar Petri dishes, use 10 gms of agar-agar powder along with other sugars and nutrition of your choice.
Storage: Store in a cool, dry place away from moisture.
