Description
What is Dry Light Malt Extract (DLME) Powder?
Light Malt Extract (DLME) is a concentrated powder made from malted barley, commonly used in brewing beer, ale, and mead. In mushroom cultivation, it is used to expand mycelium in various forms, providing the ideal blend of nutrients and carbohydrates needed for optimal mycelium growth.
What is Dried Malt Extract used for in mushroom growing?
Rootlab uses DLME for various products, including:
- Making agar plates such as MEA, MEAG, and MYPA
- Making slants with and without wood
- Making liquid culture jars
What Ratios should I use with my DLME?
As a general rule, use 10 grams of DLME for every 500ml of water. For example:
- For 500ml of liquid culture, add 10 grams of DLME
- For 1000ml of agar Petri dishes, add 20 grams of DLME
Why is Light Malt Extract Superior to other supplements?
Our Light Malt Extract is designed to supplement your mushroom medium, providing a source of readily available energy and essential nutrients. It helps improve yields and the overall quality of your harvest. Easy to use, it can be added directly to your substrate mix and is versatile enough for a wide range of mushroom species. It is perfect for both commercial growers and hobbyists, whether growing mushrooms for personal use or sale.
How do I store my items?
Keep your DLME dry and cool to avoid melting and clumping. Our DLME includes desiccants to keep moisture away. Using an airtight container is also recommended to prevent moisture exposure.
You can find other Pre Mixes in our store.
