Description
Please watch our video to learn more about P1 and P2 culture. This video is available in the ‘Video Guide’ tab.
Professional Range
P1 cultures, also known as master liquid Cultures, are the most vigorous cultures available on the market.
P2 Cultures are made from P1 cultures by expanding them 10-fold, so 10 ml to 100 ml.
Almond Mushroom(Agaricus blazei) Top fruiting, fruiting temp: 20°-30°C
Incubation T°: 24°C, duration: 45-60 days. Fruiting conditions: Temperature: 30*30°C, relative humidity:75-85%, CO2-concentration:less than 2000ppm, light: Minimal
Grow these mushrooms in Phase 3 manure compost + Casing. They require microbial activity to pin, either growing outdoors or indoors with pasteurised casing.
Storage: Store the culture above 10°C
All Products are shipped from Australia.
Shipping Cost – The cost of shipping will be displayed to you during the checkout process, determined by your location.
Handling Time – This item typically takes 0 to 2 days to be prepared for shipment. Please note that handling time may vary, especially during busy holiday seasons. We try to ship our products as fast as we can.
Shipping Time – The duration of shipping depends on the service chosen during checkout. Express post typically arrives within 5 to 10 days, while standard post may take 10 to 20 days. However, please be aware that we cannot guarantee shipping times. We ship worldwide and therefore the shipping times can vary drastically.
When you order Liquid cultures and Colonized Agar plates, we require you to order express post so they reach you in the most vigorous state. We do not guarantee availability or contamination if they are not ordered express post.
You must understand the law in your country before importing the culture. If the culture is confiscated at customs, we cannot reship the product or refund you.
If you have a permit or require a Phytosanitary certificate, letter of origin, or Manufacturer’s declaration, please contact us. These documents will cost extra and increase the time it takes to ship the product by up to four weeks.
