Description
Please watch our video to learn more about P1, P2 and P3 cultures. This video is available in the ‘Video Guide’ tab.
Professional Range
P1 cultures, also known as master liquid Cultures, are the most vigorous cultures available on the market.
P2 Cultures are made from P1 cultures by expanding them 10 folds, so 10 ml to 100 ml.
Commercial Range
P3 Cultures are made from P2 cultures by expanding them 10-fold, so 10 ml to 100 ml.
Orientation-Top fruiting. Ivory Shimeji is a wood-loving mushroom. Grow on Sawdust 80% and bran 20% or a master mix(Mix of Sawdust and Soy hulls) substrate. The substrate needs to be Sterelised.
Mushroom farms grow them in 3-4 Kg blocks in a grow bag.
Ivory shimeji mushrooms have a mild, slightly nutty flavour and a firm, crunchy texture. They are often described as savoury and umami-rich, with subtle buttery and sweet notes. They are a bit milder in taste than brown shimeji, and they are best enjoyed cooked in dishes like soups and stir-fries.
Ivory Shimeji (Hypsizygus tessulatus) Gourmet mushroom Also known as Hon Mushroom and White Beech. Gourmet Fruiting temp: 12°-18°C
Store Ivory Shimeji in the fridge at 2°C.
Incubate at 23°C. Duration: 20 Days. Maintain humidity at 90% for pin formation and drop by 5-10% during fruiting.
CO2-concentration: 2000-3000 ppm (low)
Light: 500-1000 lux
The liquid culture can be used in various cultivation techniques. You may introduce the liquid culture into sterilized grain jars/bags, agar Petri dishes, or even another nutrient Sterile jar to expand into the more liquid culture.
This mushroom liquid culture is made with the best strain we can find. It is checked every six months for its vigour and ability to fruit on a commercial scale. Each jar is tested before it is sent out. We give a 100% guarantee on our culture.
