Description
Please watch our video to learn more about P1, P2 and P3 cultures. This video is available in the ‘Video Guide’ tab.
Professional Range
P1 cultures, also known as master liquid Cultures, are the most vigorous cultures available on the market.
P2 Cultures are made from P1 cultures by expanding them 10 folds, so 10 ml to 100 ml.
Commercial Range
P3 Cultures are made from P2 cultures by expanding them 10-fold, so 10 ml to 100 ml.
Orientation-Top fruiting. They CANNOT be grown indoors or in a monotub; they must be grown outside on woodchips. Their trigger for pinning is microbes, so they do need the soil microbes presence to fruit similar to white button mushrooms.
Winecap tastes nutty or potato-like and can fruit abundantly at least twice a year.
Wine Cap (Stropharia rugosoannulata) Gourmet. Also known as Garden Giant and King Stropharia, wine caps are top-fruiting and fruiting at 12°-25°C. They are very easy to grow. Incubation T°20-22°C: , duration: 4 weeks
Store Wine cap in the fridge at 2°C.
Wine caps are gourmet mushrooms.
The liquid culture can be used in various cultivation techniques. You may introduce the liquid culture into sterilized grain jars/bags, agar Petri dishes, or even another nutrient Sterile jar to expand into the more liquid culture.
This mushroom liquid culture is made with the best strain we can find. It is checked every six months for its vigour and ability to fruit on a commercial scale. Each jar is tested before it is sent out. We give a 100% guarantee on our culture.
